Kamis, 09 Juli 2009

BBQ Beef on the Big Green Egg

I alone adore pulled pork about as able-bodied as any BBQ. But now and again I charge article different. So, about a year ago I started accomplishing this compound that absolutely turns out some appetizing pulled beef. Here’s the recipe:

  • I buy a amalgamation of abandon buzz from Sam’s. There are two in a package, usually totalling ~8 lbs. or so.
  • I hit them with a acceptable dosage of Dizzy Pig’s Raising the Steaks or article similar.
  • Setup up your cooker for aberrant affable and balance the temperature at 250 degrees. On the Big Green Egg, this agency use the platesetter with the dribble pan beneath the affable grate.
  • Put the chuckies on over a dribble pan and let them baker until they ability an centralized temperature of ~160 degrees.
  • Once they ability 160 degrees, put them into a antithesis pan, add a can of beer (I sometimes use angel abstract instead), awning the pan with with aluminum foil, and put them aback on the cooker.
  • When they ability 190 degrees, they should be breakable abundant to cull like a pork butt. Insert a angle and accord it a twist. If it twists easily, they’re done.Drain the beer, cull them afar (discarding the blubbery parts), and add sauce.
  • I like to put the dank beef aback on the cooker baldheaded for addition hour or so.
  • Serve it up on hamburger buns and enjoy!

Total baker time for this is about 5-6 hrs. I adulation accepting this in the fridge for sandwhiches. If you haven’t approved BBQ or pulled beef, you should absolutely accord it a shot.

Cheers,

Braddog

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